Real Thai Sesame Hot Sauce
A sesame-based hot sauce, used as a dressing and a dip where a nuttier, rounder heat is wanted than a straight chilli sauce gives.
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Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
A sesame-based hot sauce, used as a dressing and a dip where a nuttier, rounder heat is wanted than a straight chilli sauce gives.
View SpecificationsA sauce made for spring rolls specifically, rather than a general dip pressed into service. Goes out in ramekins alongside the plate.
View SpecificationsThe standard sriracha — the everyday squeeze-bottle chilli sauce that goes on the table rather than into the cooking. The baseline of the four sriracha variants carried.
View SpecificationsSriracha turned up — the hottest of the four variants carried, for a table that treats the standard bottle as mild.
View SpecificationsSweet plum sauce, the darker and fruitier dip. Served with duck, roast meats and fried starters where sweet chilli would be too sharp.
View SpecificationsThe spicy dressing for Thai salads, where heat and sourness do the work a creamy dressing would elsewhere. Poured over just before serving so the leaves stay crisp.
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