Gramignone Rigato No. 27

Lasagne No. 112

Flat lasagne sheets in the 500g pack. Layered rather than boiled and served, which makes this the one pasta a kitchen builds ahead and holds in the fridge until service.

Staple Foods

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Sauces & Dressings Sauces

Arrabbiata in the 280g jar — tomato with chilli peppers, the hot one in the range. Paired with penne, whose ridges hold it, and carried where a menu needs a spiced pasta without building the sauce from scratch.

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Sauces & Dressings Sauces

Pasta Sauce Pesto Genoese

Basil pesto in the 180g jar — the smallest jar in the range, because pesto is stirred through at the end rather than simmered. Also spread on bread and folded into dressings and cold pasta.

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Sauces & Dressings Sauces

Pasta Sauce Pomodoro

Tomato and basil pasta sauce in the 280g jar. The plain one — the base a kitchen adds to rather than the finished article, and the sauce a menu falls back on when a dish has to be mild.

More in Staple Foods

All Staple Foods

Atta Flour Chakki

Chakki atta, the stone-ground wholewheat flour for roshi, chapati and everyday flatbread. Finely milled, so the dough comes out soft and pliable rather than coarse.

Atta Flour Gold

Atta Gold, the second of the three atta grades carried. Used the same way as chakki — roshi, chapati, paratha — where a kitchen has settled on this grade.

Atta Flour Multigrain

Multigrain atta, for flatbreads made with more than wheat. The grade to stock where a menu wants a wholegrain option beyond standard chapati flour.

Besan Flour (100% Channa Dhal)

Besan, milled from channa dhal rather than wheat. The batter flour behind pakora and bhaji, and the thickener in a good number of curries and sweets.