Sun Island
Red Raw Rice (Plastic Bottle)
The same red raw rice in a plastic bottle — the format that resists damp and stacks on a shelf, which matters more in this climate than it does elsewhere.
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Red Raw Rice
Red raw rice, the rice a Maldivian kitchen cooks rather than the basmati it serves to guests. The base of everyday home cooking, sold in the standard pack.
Available Packaging & Pack Sizes
1kgMVR 3.00SKU: 04224EAN: 4791098008271
2kg
5kgMVR 166.67SKU: 2050030
Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Atta Flour Chakki
Chakki atta, the stone-ground wholewheat flour for roshi, chapati and everyday flatbread. Finely milled, so the dough comes out soft and pliable rather than coarse.
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Atta Flour Gold
Atta Gold, the second of the three atta grades carried. Used the same way as chakki — roshi, chapati, paratha — where a kitchen has settled on this grade.
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Atta Flour Multigrain
Multigrain atta, for flatbreads made with more than wheat. The grade to stock where a menu wants a wholegrain option beyond standard chapati flour.
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Besan Flour (100% Channa Dhal)
Besan, milled from channa dhal rather than wheat. The batter flour behind pakora and bhaji, and the thickener in a good number of curries and sweets.
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