Remia
Salad Cream Dressing
Salad cream, the tangier and thinner relative of mayonnaise. Used in sandwiches and potato salad where mayonnaise would be too rich and a vinaigrette too sharp.
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Remia Mustard Cream
Mustard cream, milder and thicker than Dijon. Spooned onto a plate as a condiment or stirred into a sauce where straight mustard would be too aggressive.
Country of Origin: Netherlands
Available Packaging & Pack Sizes
350ml
800g
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Salata Caesar Dressing
Caesar dressing from the Salata range, in the 450ml bottle — the size that suits a salad bar or a kitchen dressing to order all service, rather than a table bottle.
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Salata Fine Herbs Dressing
Fine herbs dressing from the Salata range, in the 450ml bottle. The mildest of the line, for salads where the dressing should not compete with what it is on.
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Salata Garlic Dressing
Garlic dressing from the Salata range, in the 450ml bottle. Doubles as a dip and a drizzle for grills as readily as it dresses a salad.
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Biriyani Sauce
A ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
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Bombay Biriyani Sauce
The Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.
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Chicken Tikka Sauce
A ready tikka cooking sauce, used as a marinade for chicken before grilling or as the gravy it finishes in. Saves building the marinade from separate spices.
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Pasta Zara
Pasta Sauce Arrabbiata
Arrabbiata in the 280g jar — tomato with chilli peppers, the hot one in the range. Paired with penne, whose ridges hold it, and carried where a menu needs a spiced pasta without building the sauce from scratch.
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