Real Thai
Real Thai Red Curry Kit
A red curry kit, packed as a set so the curry can be made without sourcing the components separately. Suits a kitchen cooking Thai occasionally rather than every service.
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Real Thai Massaman Curry Paste
The paste for massaman, the mildest and richest of the Thai curries — slower, sweeter and closer to a braise than the red or green. Usually made with beef or chicken and potato.
Country of Origin: Thailand
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Real Thai
Real Thai Red Curry Paste
The paste for Thai red curry — fried off in the pan before coconut milk goes in, which is what separates a made curry from a poured sauce. Takes chicken, beef, duck or vegetables.
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Real Thai
Real Thai Rice Paper 16cm & 22cm
Rice paper wrappers in 16cm and 22cm, softened in warm water and rolled cold for fresh summer rolls, or filled and fried. Two diameters, for canapé size and full portion.
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Real Thai
Real Thai Rice Paper Sauce
The dipping sauce intended for fresh rice paper rolls, which are served cold and unseasoned and rely on what they are dipped into.
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Azime
Azime Sunflower Oil
Sunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
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Shan
Biriyani Sauce
A ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
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Shan
Bombay Biriyani Sauce
The Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.
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Shan
Chicken Tikka Sauce
A ready tikka cooking sauce, used as a marinade for chicken before grilling or as the gravy it finishes in. Saves building the marinade from separate spices.
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