Real Thai Rice Paper 16cm & 22cm
Rice paper wrappers in 16cm and 22cm, softened in warm water and rolled cold for fresh summer rolls, or filled and fried. Two diameters, for canapé size and full portion.
View Specifications
Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Rice paper wrappers in 16cm and 22cm, softened in warm water and rolled cold for fresh summer rolls, or filled and fried. Two diameters, for canapé size and full portion.
View SpecificationsThe dipping sauce intended for fresh rice paper rolls, which are served cold and unseasoned and rely on what they are dipped into.
View SpecificationsRice stick noodles at 10mm, the widest carried. The flat noodle for pad see ew and other dishes where the noodle is meant to be the substantial part of the plate.
View SpecificationsRice stick noodles at 3mm, the narrowest of the three widths carried. Suits soups and lighter stir-fries where the noodle should carry sauce without dominating the plate.
View SpecificationsSunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
View SpecificationsA ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
View SpecificationsThe Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.
View SpecificationsOlive oil for infant massage, in the 125ml glass bottle. Bottled for the nursery, and the gentlest use Borges puts its oil to — every other bottle in the range ends up in a pan.
View Specifications