Ondoliva
Ondoliva Pomace Olive Oil – 1ltr
Pomace olive oil in 1 litre, for kitchens cooking in olive oil rather than finishing with it. The volume format of the cooking grade.
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Ondoliva Extra Virgin Olive Oil – 5ltr
Extra virgin olive oil in the 5 litre tin — the catering format, bought to decant. The size a resort kitchen orders rather than a household.
Country of Origin: Spain
Available Packaging & Pack Sizes
5l
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Ondoliva Pomace Olive Oil – 250ml
Pomace olive oil in 250ml — the cooking grade rather than the finishing one, for frying and roasting where extra virgin would be wasted on the heat.
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Ondoliva Pomace Olive Oil – 500ml
Pomace olive oil in 500ml, the everyday cooking bottle. What a kitchen reaches for at the stove, keeping the extra virgin for the plate.
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Ondoliva Extra Virgin Olive Oil -1ltr
Extra virgin olive oil in 1 litre, for a kitchen dressing at volume. The size where a salad section is going through oil daily rather than weekly.
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Sunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
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Biriyani Sauce
A ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
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Bombay Biriyani Sauce
The Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.
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Chicken Tikka Sauce
A ready tikka cooking sauce, used as a marinade for chicken before grilling or as the gravy it finishes in. Saves building the marinade from separate spices.
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