Margarine

Remia margarine, for spreading and for baking. The shelf-stable alternative to butter in a climate where that matters more than it does in Europe.

Country of Origin: Netherlands

Available Packaging & Pack Sizes

450g

900g

6x450gm

6x900gm

B2B & Resort Wholesale

Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.

Or submit standard wholesale enquiry via contact form

More from Remia

All Remia products

Remia

Mayonnaise

Remia mayonnaise in the standard bottle, carried up to a litre. The volume format for a sandwich line, a salad section or anywhere mayonnaise is decanted rather than served from the bottle.

Mayonnaise Spreads & Mayo

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Remia

Mayonnaise Light

The lighter Remia mayonnaise, for menus that want to offer the option without keeping a different brand for it. Used exactly as the standard is.

Mayonnaise Spreads & Mayo

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Remia

Mayonnaise Remia – Squeeze Bottle

Remia mayonnaise in a squeeze bottle, for service rather than storage — portioning straight onto the plate or the bread without a spoon and without opening a tub.

Mayonnaise Spreads & Mayo

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Remia Mustard Cream

Mustard cream, milder and thicker than Dijon. Spooned onto a plate as a condiment or stirred into a sauce where straight mustard would be too aggressive.

Sauces & Dressings

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Recipes Crafted with Margarine

Featured Recipe

Margarine Cake

Made with margarine rather than butter, this cake bakes soft and moist with a slightly denser crumb — and it stays moist for days, which is more than can be said for most. We use Remia Margarine, part of the Remia range we distribute here. Smooth and creamy, made from vegetable oils, it is an affordable stand-in for butter that still brings flavour and moisture to cakes and pastries.

View Recipe & Method