Margarine
Remia margarine, for spreading and for baking. The shelf-stable alternative to butter in a climate where that matters more than it does in Europe.
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Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Remia margarine, for spreading and for baking. The shelf-stable alternative to butter in a climate where that matters more than it does in Europe.
View SpecificationsRemia mayonnaise in the standard bottle, carried up to a litre. The volume format for a sandwich line, a salad section or anywhere mayonnaise is decanted rather than served from the bottle.
View SpecificationsThe lighter Remia mayonnaise, for menus that want to offer the option without keeping a different brand for it. Used exactly as the standard is.
View SpecificationsRemia mayonnaise in a squeeze bottle, for service rather than storage — portioning straight onto the plate or the bread without a spoon and without opening a tub.
View SpecificationsSalad cream, the tangier and thinner relative of mayonnaise. Used in sandwiches and potato salad where mayonnaise would be too rich and a vinaigrette too sharp.
View SpecificationsCaesar dressing from the Salata range, in the 450ml bottle — the size that suits a salad bar or a kitchen dressing to order all service, rather than a table bottle.
View SpecificationsFine herbs dressing from the Salata range, in the 450ml bottle. The mildest of the line, for salads where the dressing should not compete with what it is on.
View SpecificationsGarlic dressing from the Salata range, in the 450ml bottle. Doubles as a dip and a drizzle for grills as readily as it dresses a salad.
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