Shan
Jelly Crystal – Banana
Banana jelly crystals, dissolved in hot water and set in the fridge. The least common of the five flavours carried, used mostly in layered desserts.
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Himalayan Pink Salt (Stand Up Pouch)
Himalayan pink salt in a stand-up pouch, the format that suits a working shelf: it stays upright, reseals, and pours without decanting into another container.
Country of Origin: Pakistan
Available Packaging & Pack Sizes
24 × 400g
12 × 400g
18 × 800g
12 × 800g
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Shan
Jelly Crystal – Mango
Mango jelly crystals, dissolved in hot water and set in the fridge. The flavour most often used in falooda and layered fruit desserts.
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Shan
Jelly Crystal – Orange
Orange jelly crystals, dissolved in hot water and set in the fridge. A sharper set than the tropical flavours, and the usual choice for a children's table.
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Shan
Jelly Crystal – Pineapple
Pineapple jelly crystals, dissolved in hot water and set in the fridge. Used in layered desserts and cut into cubes for falooda and fruit cups.
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All Cooking Ingredients
Azime
Azime Sunflower Oil
Sunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
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Borges
Borges Baby Olive Oil
Olive oil for infant massage, in the 125ml glass bottle. Bottled for the nursery, and the gentlest use Borges puts its oil to — every other bottle in the range ends up in a pan.
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Borges
Borges Extra Light Olive Oil
Extra light olive oil in the 125ml and 250ml glass bottles. Milder than the extra virgin and made for heat — frying, roasting and baking, where a strong olive flavour would carry through into the dish.
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Borges
Borges Extra Virgin Olive Oil
Extra virgin olive oil in glass, carried in the 250ml bottle and the 750ml. The grade kept for dressing and finishing — poured over salad, bread and grilled fish, where the oil is tasted rather than cooked away.
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