Pillsbury
Pancake Mix
Pancake mix, for a breakfast pancake station where consistency across a service matters more than making the batter from scratch each morning.
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Golden Vanilla Cake Mix
Golden vanilla cake mix, the plain sponge of the range. The base for a layered cake, a tray bake or anything that will be finished with its own frosting.
Available Packaging & Pack Sizes
485g
12 × 485g
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Ragi Flour
Ragi flour, milled from finger millet. Used in flatbreads and porridge, and stocked where a menu wants a grain other than wheat or rice behind it.
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Rice Flour
Rice flour, used for crisping rather than for structure — in batters, in dusting before frying, and in the South Indian and Maldivian dishes built on it rather than on wheat.
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Semolina
Semolina, coarser than flour and used where that texture is the point — upma, halwa, and the crisp coating on fried fish and vegetables.
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Young's
Choco Bliss Crave Dark
Crave dark chocolate, carried in the baking range. The dark option where a recipe calls for less sweetness than milk chocolate carries.
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Choco Bliss Milky (Bars)
Milk chocolate in bars, for baking and for eating. The smaller format beside the dark slabs, where a whole slab would be more than the job needs.
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Choco Xpress Dark (Slabs)
Dark cooking chocolate in slabs, the format a pastry section buys in — chopped down as needed for melting, ganache and coating rather than portioned as bars.
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Salim
Reihan Baking Powder
Baking powder, the raising agent behind cakes, scones and pancakes. The one baking ingredient whose absence is discovered too late.
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