Salim
Reihan Baking Powder
Baking powder, the raising agent behind cakes, scones and pancakes. The one baking ingredient whose absence is discovered too late.
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Spreadable Cream Cheese Square
The same spreadable cream cheese in individually wrapped squares — the portioned format, for a breakfast tray rather than a kitchen bench.
Available Packaging & Pack Sizes
108g
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Reihan Corn Flour
Corn flour, used to thicken rather than to build — slurried into sauces, gravies and custards, and used to lighten a batter for frying.
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Reihan Custard Powder
Custard powder, whisked into hot milk to set. The base of a trifle and the sauce beside a hot pudding, made without eggs or a bain-marie.
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Reihan Vanilla Powder
Vanilla powder, for flavouring cakes, custards and icings. Powder rather than essence, so it goes into a dry mix without adding liquid to the batter.
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Salim
Salim Cheddar Cheese Tin
Cheddar in a tin — shelf-stable, which is the whole point on an island supply run where a chilled chain is not guaranteed the entire way.
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Salim Cheese Creamy Taste
The creamy-tasting cheese in the Salim range, milder than the cheddar. For sandwiches and breakfast plates rather than for cooking.
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Salim Portion Cheese (Triangle)
Portion cheese in triangles, individually wrapped. The format for a breakfast buffet or a lunchbox, where the portion is the product as much as the cheese is.
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