Salim
Salim Cheddar Cheese Tin
Cheddar in a tin — shelf-stable, which is the whole point on an island supply run where a chilled chain is not guaranteed the entire way.
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Reihan Vanilla Powder
Vanilla powder, for flavouring cakes, custards and icings. Powder rather than essence, so it goes into a dry mix without adding liquid to the batter.
Available Packaging & Pack Sizes
20gMVR 5.79SKU: 09019
Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Salim Cheese Creamy Taste
The creamy-tasting cheese in the Salim range, milder than the cheddar. For sandwiches and breakfast plates rather than for cooking.
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Salim Cream (Gaimar) Plastic Cup
Gaimar in a plastic cup — the thick cream eaten with roshi and honey at breakfast, and the version of this product a Maldivian household actually asks for by name.
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Salim Cream Tin
Cream in a tin, shelf-stable rather than chilled. Poured over dessert or stirred into a curry, and stocked where fresh cream cannot be relied on to arrive.
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Cake Mix Strawberry
Strawberry cake mix, the fruit option in the range. Bakes to a pink sponge, which does the decorating work before any frosting goes on.
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Young's
Choco Bliss Crave Dark
Crave dark chocolate, carried in the baking range. The dark option where a recipe calls for less sweetness than milk chocolate carries.
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Choco Bliss Milky (Bars)
Milk chocolate in bars, for baking and for eating. The smaller format beside the dark slabs, where a whole slab would be more than the job needs.
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Choco Xpress Dark (Slabs)
Dark cooking chocolate in slabs, the format a pastry section buys in — chopped down as needed for melting, ganache and coating rather than portioned as bars.
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