Shan
Shan Lemon Pickle
Lemon pickle, sharper and more bitter than mango, served in small amounts beside plain rice and dhal where a sour note is wanted rather than heat.
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Shan Garlic Pickle
Garlic pickle, made with whole cloves softened in the pickling. Strong enough that it is served in small amounts, usually beside rice or a plain curry.
Country of Origin: Pakistan
Available Packaging & Pack Sizes
320g
12 × 320g
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Shan
Shan Mango Pickle
Mango pickle, the sour and hot condiment served alongside rice, dhal and roshi. The most familiar of the pickles carried and the one most often asked for by name.
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Shan Mixed Pickle
A mixed pickle, served in a spoonful beside a rice plate or a curry rather than eaten on its own. The all-round choice where one pickle has to suit every dish on a buffet.
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Sindhi Biryani Mix
Make authentic Sindhi biryani with our premium spice mix, carefully blended to deliver traditional flavor, rich aroma, and delicious results every time.
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Azime
Azime Sunflower Oil
Sunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
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Ondoliva
Ondoliva Extra Virgin Olive Oil -1ltr
Extra virgin olive oil in 1 litre, for a kitchen dressing at volume. The size where a salad section is going through oil daily rather than weekly.
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Ondoliva
Ondoliva Extra Virgin Olive Oil – 250ml
Extra virgin olive oil in 250ml — the grade for finishing and dressing rather than frying, in the bottle size that suits a table, a deli shelf or a kitchen using it sparingly.
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Ondoliva
Ondoliva Extra Virgin Olive Oil – 500ml
Extra virgin olive oil in 500ml, the everyday kitchen bottle. Used raw — over salad, bread and finished dishes — where its flavour is the point.
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