Salata Honey Mustard Dressing
Honey mustard dressing from the Salata range, in the 450ml bottle. The sweet-sharp dressing that goes with chicken and warm salads rather than plain leaves.
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Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Honey mustard dressing from the Salata range, in the 450ml bottle. The sweet-sharp dressing that goes with chicken and warm salads rather than plain leaves.
View SpecificationsItalian dressing from the Salata range, in the 450ml bottle. The sharp oil-and-vinegar style, for leaves and cold vegetable salads where a creamy dressing would sit heavy.
View SpecificationsYoghurt dressing from the Salata range, in the 450ml bottle. Lighter than a mayonnaise-based dressing, which is what makes it the one to offer alongside the richer options.
View SpecificationsThe smokey barbecue sauce, where the smoke rather than the sweetness leads. For ribs and grilled meat that want a darker note than the standard bottle gives.
View SpecificationsThousand Island dressing, thick and pink and as often used in a burger or a sandwich as on a salad. The dressing a guest recognises without reading the label.
View SpecificationsBlue cheese dressing, the strongest-flavoured of the range. Served with wings and chicory as a dip as much as it is spooned over a wedge salad.
View SpecificationsCaesar dressing in the 250ml bottle — the table and small-kitchen size, as against the 450ml Salata bottle carried for service volumes.
View SpecificationsFrench dressing, the sweeter and tangier of the vinaigrette-style dressings. Goes on plain leaves and cold salads where a sharper Italian would be too austere.
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