Real Thai
Real Thai Sriracha Hot Chilli Lemongrass Sauce
Sriracha with lemongrass, the most distinctly Thai of the four variants. The citrus note suits seafood and grilled chicken better than the plain bottle does.
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Real Thai Sriracha Hot Chilli Garlic Sauce
Sriracha with garlic through it, which pushes the sauce from a table condiment towards something usable as a marinade or a base for dressings.
Country of Origin: Thailand
Available Packaging & Pack Sizes
250ml
12 × 250ml
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Real Thai Sweet & Sour Cooking Sauce
A ready sweet and sour cooking sauce, added to the pan with the protein and vegetables rather than served alongside. Removes the balancing act from a dish that lives or dies on it.
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A wok sauce built on tamarind, so the sourness is deeper and less sharp than a vinegar-based sweet and sour. Goes in at the end, over high heat.
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Real Thai Sweet Chilli Sauce
Sweet chilli sauce, the dipping sauce that goes out with spring rolls, fried chicken and prawn crackers. Used cold and straight from the bottle rather than cooked.
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American-style barbecue sauce with garlic through it, which pushes it towards burgers and grilled chicken rather than the ribs the plain smokey bottle suits.
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BBQ Hot Chilly Sauce
The hot barbecue sauce — the one in the group carrying real chilli heat, for a menu that wants a spicy option without moving to a different sauce entirely.
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Barbecue Sauce
The standard barbecue sauce — the baseline of the Remia barbecue group, used as a glaze during cooking and as a sauce on the plate afterwards.
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Biriyani Sauce
A ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
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