Real Thai
Real Thai Green Curry Kit
A green curry kit, packed as a set for making the dish in one go. The same convenience as the red kit, for the sharper of the two curries.
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Real Thai Fish Sauce
Fish sauce, the salt of a Thai kitchen — used the way salt is, through cooking and in dressings, rather than as a condiment on the table. Almost nothing Thai is seasoned without it.
Country of Origin: Thailand
Available Packaging & Pack Sizes
200ml
12 × 200mlEAN: 8858135040116
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Real Thai Green Curry Mild
A milder green curry paste, for kitchens serving guests who want the dish without the heat it normally carries. Used exactly as the standard paste is.
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Real Thai Green Curry Paste
The paste for Thai green curry, the sharper and hotter of the two standard curries. Cooked out in the pan first, then loosened with coconut milk and finished with basil.
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Real Thai Jasemine Rice
Jasmine rice, the fragrant long grain that Thai food is normally served on. Cooks softer and stickier than basmati, which is what makes it hold together beside a curry.
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American-style barbecue sauce with garlic through it, which pushes it towards burgers and grilled chicken rather than the ribs the plain smokey bottle suits.
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BBQ Hot Chilly Sauce
The hot barbecue sauce — the one in the group carrying real chilli heat, for a menu that wants a spicy option without moving to a different sauce entirely.
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Barbecue Sauce
The standard barbecue sauce — the baseline of the Remia barbecue group, used as a glaze during cooking and as a sauce on the plate afterwards.
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Biriyani Sauce
A ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
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