Shan
Ginger Powder
Dried ground ginger, for when the warmth of ginger is wanted without the moisture of the fresh root — spice blends, dry marinades, and baking.
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Ginger Paste
Ready ginger paste, for dishes that want ginger without garlic — marinades for fish, lighter curries, and some dhal.
Country of Origin: Pakistan
Available Packaging & Pack Sizes
12 × 310g
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Shan
Green Chilli Paste
Ready green chilli paste, for adding fresh chilli heat without chopping. Stirred into curries, marinades and dips, and easier to portion consistently than whole chillies.
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Shan
Green Chutney
Green chutney, the fresh herb-based sauce served with grilled meats, sandwiches and fried snacks. Sharper and lighter than the tamarind chutney it usually sits beside.
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Shan
Himalayan Pink Salt (Granular)
Himalayan pink salt in a granular grind, the coarsest of the three carried. Suits grinders and finishing, where the crystal should still be felt.
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Azime
Azime Sunflower Oil
Sunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
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Borges
Borges Baby Olive Oil
Olive oil for infant massage, in the 125ml glass bottle. Bottled for the nursery, and the gentlest use Borges puts its oil to — every other bottle in the range ends up in a pan.
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Borges
Borges Extra Light Olive Oil
Extra light olive oil in the 125ml and 250ml glass bottles. Milder than the extra virgin and made for heat — frying, roasting and baking, where a strong olive flavour would carry through into the dish.
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Borges
Borges Extra Virgin Olive Oil
Extra virgin olive oil in glass, carried in the 250ml bottle and the 750ml. The grade kept for dressing and finishing — poured over salad, bread and grilled fish, where the oil is tasted rather than cooked away.
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