RemiaDistributor in the Maldives
Products by Remia
Mayonnaise Remia – Squeeze Bottle
Remia mayonnaise in a squeeze bottle, for service rather than storage — portioning straight onto the plate or the bread without a spoon and without opening a tub.
Remia Mustard Cream
Mustard cream, milder and thicker than Dijon. Spooned onto a plate as a condiment or stirred into a sauce where straight mustard would be too aggressive.
Salad Cream Dressing
Salad cream, the tangier and thinner relative of mayonnaise. Used in sandwiches and potato salad where mayonnaise would be too rich and a vinaigrette too sharp.
Salata Caesar Dressing
Caesar dressing from the Salata range, in the 450ml bottle — the size that suits a salad bar or a kitchen dressing to order all service, rather than a table bottle.
Salata Fine Herbs Dressing
Fine herbs dressing from the Salata range, in the 450ml bottle. The mildest of the line, for salads where the dressing should not compete with what it is on.
Salata Garlic Dressing
Garlic dressing from the Salata range, in the 450ml bottle. Doubles as a dip and a drizzle for grills as readily as it dresses a salad.
Salata Honey Mustard Dressing
Honey mustard dressing from the Salata range, in the 450ml bottle. The sweet-sharp dressing that goes with chicken and warm salads rather than plain leaves.
Salata Italian Dressing
Italian dressing from the Salata range, in the 450ml bottle. The sharp oil-and-vinegar style, for leaves and cold vegetable salads where a creamy dressing would sit heavy.
Salata Yoghurt Dressing
Yoghurt dressing from the Salata range, in the 450ml bottle. Lighter than a mayonnaise-based dressing, which is what makes it the one to offer alongside the richer options.
Smokey BBQ Sauce
The smokey barbecue sauce, where the smoke rather than the sweetness leads. For ribs and grilled meat that want a darker note than the standard bottle gives.
Smokey Honey BBQ Sauce
Smokey honey barbecue sauce — the sweeter end of the barbecue group, which is what makes it the one that glazes and caramelises best under heat.
Smoking Jones Smokey Garlic Sauce
Smoking Jones smokey garlic sauce, the most distinctly flavoured of the smokey group. Used as a finishing sauce and a dip rather than as a cooking glaze.
Thousand Island Dressing
Thousand Island dressing, thick and pink and as often used in a burger or a sandwich as on a salad. The dressing a guest recognises without reading the label.
Tomato Ketchup
Tomato ketchup, the one condiment a kitchen cannot open without. Goes on the table, in the sauce, and through a good number of the marinades that never mention it.