Real Thai
Real Thai Black Pepper Wok Sauce
A black pepper wok sauce, the savoury and peppery finish for beef and chicken stir-fries. Added at the end over high heat so it glazes rather than stews.
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Real Thai Tom Yum Paste
The paste for tom yum, the hot and sour Thai soup. Stirred into stock rather than fried off, and most often finished with prawns, mushrooms and lime.
Country of Origin: Thailand
Available Packaging & Pack Sizes
12 × 50gMVR 126.00SKU: 07319
10 × 12 × 50gMVR 105.00SKU: 07319EAN: 8858135010065
24 × 400gMVR 880.00SKU: 08191
24 × 227gMVR 667.00SKU: 04828
Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Real Thai Chilli Sauce For Seafood
The chilli sauce served with seafood — sharper and more acidic than a sweet chilli dip, which is what lets it cut through grilled fish and prawns rather than coating them.
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Fish sauce, the salt of a Thai kitchen — used the way salt is, through cooking and in dressings, rather than as a condiment on the table. Almost nothing Thai is seasoned without it.
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Sunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
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A ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
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The Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.
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Borges Baby Olive Oil
Olive oil for infant massage, in the 125ml glass bottle. Bottled for the nursery, and the gentlest use Borges puts its oil to — every other bottle in the range ends up in a pan.
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