Jelly Falooda Mix
The jelly component for falooda, the layered cold dessert drink of milk, jelly, basil seed and ice cream. Set and cut before assembling the glass.
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Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
The jelly component for falooda, the layered cold dessert drink of milk, jelly, basil seed and ice cream. Set and cut before assembling the glass.
View SpecificationsEnjoy authentic Karachi-style beef biryani with our specially formulated spice mix, designed to bring out rich, bold, and traditional flavors.
View SpecificationsAn all-purpose masala for vegetable dishes, used where a cook wants one blend to cover a range of everyday sabzis rather than a mix per dish.
View SpecificationsThe mix for korma — meat braised in a mild, thickened gravy rather than a hot one. Suits menus that need a curry guests can order without asking about the heat.
View SpecificationsLiquid sweetener, dosed by the drop into tea, coffee and cold drinks. The format that suits a table or a breakfast service better than tablets, and the sugar alternative a hotel is asked for by name.
View SpecificationsDates still on the branch, boxed. The presentation format — for a Ramadan display, a hamper or a buffet where the dates are meant to be looked at as well as eaten.
View SpecificationsNatural dates off the branch, boxed. The everyday format, for eating rather than display, with the stones still in.
View SpecificationsPitted dates in a cup — no stones and no box to open, which is what makes this the format for a turndown tray, a lunchbox or a grab-and-go shelf.
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