Zaara
Zaara Premium Basmati Rice
The premium basmati grade, below super long and above classic. The middle choice for a kitchen that wants a long grain without paying for the longest.
View Specifications
Zaara Classic Basmati Rice
Classic basmati, the everyday grade. For rice served alongside a curry daily, where the grain is the plate rather than the point of the dish.
Available Packaging & Pack Sizes
1kg
5kg
12 x 7 x 4 cm
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
More from Zaara
All Zaara products
Zaara
Zaara Super Long Basmati Rice
The longest of the four Zaara basmati grades — the grain that stays separate and visibly long after cooking, which is what a biryani is judged on before anyone tastes it.
View Specifications
Zaara
Zaara Brown Basmati Rice
Brown basmati, unmilled and so slower to cook than the white grades. The wholegrain option for a menu that offers one, and the only Zaara grade that is not white.
View SpecificationsMore in Staple Foods
All Staple Foods
Pillsbury
Atta Flour Chakki
Chakki atta, the stone-ground wholewheat flour for roshi, chapati and everyday flatbread. Finely milled, so the dough comes out soft and pliable rather than coarse.
View Specifications
Pillsbury
Atta Flour Gold
Atta Gold, the second of the three atta grades carried. Used the same way as chakki — roshi, chapati, paratha — where a kitchen has settled on this grade.
View Specifications
Pillsbury
Atta Flour Multigrain
Multigrain atta, for flatbreads made with more than wheat. The grade to stock where a menu wants a wholegrain option beyond standard chapati flour.
View Specifications
Pillsbury
Besan Flour (100% Channa Dhal)
Besan, milled from channa dhal rather than wheat. The batter flour behind pakora and bhaji, and the thickener in a good number of curries and sweets.
View Specifications