Real Thai
Real Thai Lemongrass Salad Dressing
A lemongrass dressing for Thai-style salads — the sharp, citrus-led kind served with grilled meat or seafood rather than a creamy dressing over leaves.
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Real Thai Jasemine Rice
Jasmine rice, the fragrant long grain that Thai food is normally served on. Cooks softer and stickier than basmati, which is what makes it hold together beside a curry.
Country of Origin: Thailand
Available Packaging & Pack Sizes
250g
12 × 250g
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Real Thai Lemongrass Wok Sauce
A lemongrass wok sauce, poured in at the end of a stir-fry. Gives the citrus and aromatic note of a Thai dish without prepping and bruising the stalks.
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Real Thai Massaman Curry Paste
The paste for massaman, the mildest and richest of the Thai curries — slower, sweeter and closer to a braise than the red or green. Usually made with beef or chicken and potato.
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Real Thai Red Curry Kit
A red curry kit, packed as a set so the curry can be made without sourcing the components separately. Suits a kitchen cooking Thai occasionally rather than every service.
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Azime
Azime Sunflower Oil
Sunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
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Biriyani Sauce
A ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
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Bombay Biriyani Sauce
The Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.
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Chicken Tikka Sauce
A ready tikka cooking sauce, used as a marinade for chicken before grilling or as the gravy it finishes in. Saves building the marinade from separate spices.
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