Shan
Korma Mix
The mix for korma — meat braised in a mild, thickened gravy rather than a hot one. Suits menus that need a curry guests can order without asking about the heat.
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Kitchen King Masala
An all-purpose masala for vegetable dishes, used where a cook wants one blend to cover a range of everyday sabzis rather than a mix per dish.
Country of Origin: Pakistan
Available Packaging & Pack Sizes
100g
48x100g
12x100g
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Malay Chicken Biryani Mix
Prepare delicious Malay chicken biryani easily using our authentic spice blend made with premium ingredients for rich traditional flavor.
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Mango Chutney
Mango chutney, sweet rather than sour, served with curries and cold meats and used as a glaze. The chutney most familiar to guests on an international menu.
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Meat Masala
A general meat curry masala, for beef, mutton and goat cooked down in a thick onion and tomato gravy. The blend to reach for when the dish is a plain meat curry rather than a named one.
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Pani Puri Masala
The masala for the spiced water in pani puri, mixed with water and tamarind rather than cooked. Made up cold and chilled before serving.
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Rasam Masala
The mix for rasam — the thin, peppery, sour South Indian soup served alongside rice or drunk on its own. Lighter and sharper than sambar, and cooked much faster.
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Sambar Masala
The mix for sambar, the South Indian lentil and vegetable stew eaten with rice, idli or dosa. Distinct from a North Indian curry masala in both spicing and sourness.
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Aaloo Bhaji Curry Mix
The mix for aaloo bhaji — potatoes in a light, dry-ish curry eaten with roshi or puri. A breakfast and tea-time dish more than a dinner one.
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