Real ThaiDistributor in the Maldives
Products by Real Thai
Real Thai Rice Stick 3mm
Rice stick noodles at 3mm, the narrowest of the three widths carried. Suits soups and lighter stir-fries where the noodle should carry sauce without dominating the plate.
Real Thai Rice Stick 5mm
Rice stick noodles at 5mm, the middle width and the one usually reached for when a pad thai is on the menu. Soaked before it goes anywhere near the wok.
Real Thai Rice Vermicelli
Rice vermicelli, the finest of the rice noodles. Soaked rather than boiled, and used in salads, spring roll fillings and soups where a heavier noodle would dominate.
Real Thai Sesame Hot Sauce
A sesame-based hot sauce, used as a dressing and a dip where a nuttier, rounder heat is wanted than a straight chilli sauce gives.
Real Thai Spring Roll Sauce
A sauce made for spring rolls specifically, rather than a general dip pressed into service. Goes out in ramekins alongside the plate.
Real Thai Sriracha Chilli Sauce
The standard sriracha — the everyday squeeze-bottle chilli sauce that goes on the table rather than into the cooking. The baseline of the four sriracha variants carried.
Real Thai Sriracha Extra Hot Chilli Sauce
Sriracha turned up — the hottest of the four variants carried, for a table that treats the standard bottle as mild.
Real Thai Sriracha Hot Chilli Garlic Sauce
Sriracha with garlic through it, which pushes the sauce from a table condiment towards something usable as a marinade or a base for dressings.
Real Thai Sriracha Hot Chilli Lemongrass Sauce
Sriracha with lemongrass, the most distinctly Thai of the four variants. The citrus note suits seafood and grilled chicken better than the plain bottle does.
Real Thai Sweet & Sour Cooking Sauce
A ready sweet and sour cooking sauce, added to the pan with the protein and vegetables rather than served alongside. Removes the balancing act from a dish that lives or dies on it.
Real Thai Sweet & Sour Tamarind Wok Sauce
A wok sauce built on tamarind, so the sourness is deeper and less sharp than a vinegar-based sweet and sour. Goes in at the end, over high heat.
Real Thai Sweet Chilli Sauce
Sweet chilli sauce, the dipping sauce that goes out with spring rolls, fried chicken and prawn crackers. Used cold and straight from the bottle rather than cooked.
Real Thai Sweet Plum Sauce
Sweet plum sauce, the darker and fruitier dip. Served with duck, roast meats and fried starters where sweet chilli would be too sharp.
Real Thai Thai Spicy Salad Dressing
The spicy dressing for Thai salads, where heat and sourness do the work a creamy dressing would elsewhere. Poured over just before serving so the leaves stay crisp.
Real Thai Tom Yum Paste
The paste for tom yum, the hot and sour Thai soup. Stirred into stock rather than fried off, and most often finished with prawns, mushrooms and lime.