Vivesoy – Oat High Calcium Low Fat
Vivesoy oat drink, high calcium and low fat — the oat option in the plant-based range, and the one a coffee bar is most often asked for by name.
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Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Vivesoy oat drink, high calcium and low fat — the oat option in the plant-based range, and the one a coffee bar is most often asked for by name.
View SpecificationsVivesoy soy drink, high calcium — a plant-based drink rather than a dairy one, for guests who ask for a milk alternative at breakfast or with coffee.
View SpecificationsVivesoy vanilla, low fat — the flavoured entry in the plant-based range, drunk as it comes rather than used as a milk substitute in cooking.
View SpecificationsChocolate pudding — the second of the two Pascual dessert pots, and the one that needs nothing added to it to work as a dessert course.
View SpecificationsClassic mayonnaise in bottles rather than jars, carried up to 946ml. The volume format, for a sandwich line or a salad section working through it by the litre.
View SpecificationsGarlic mayonnaise, used as a dip for fries and grilled food as much as a sandwich spread. Saves mixing garlic through plain mayonnaise to order.
View SpecificationsThe creamy-tasting cheese in the Salim range, milder than the cheddar. For sandwiches and breakfast plates rather than for cooking.
View SpecificationsThe same spreadable cream cheese in individually wrapped squares — the portioned format, for a breakfast tray rather than a kitchen bench.
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