Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Soft flour tortillas at 19cm, eight to a pack. Smaller than the 24cm wraps, which makes them the tortilla for tacos and quesadillas rather than a rolled wrap. The Sosun test kitchen tortilla pizza is built on these.
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Mini wraps at 14cm, ten to a pack. Canapé size — for a drinks reception, a kids' menu or anything served two-bite rather than as a meal.
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Piadina, the Italian-style flatbread, four to a pack. Thicker and softer than a tortilla, and folded around a filling rather than rolled — a different product from the wraps beside it.
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Thin crispy pizza bases at 24cm, four to a pack. Pre-formed, so a kitchen without a dough section can still put pizza on the menu.
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Chia and flax wraps at 24cm, six to a pack. The seeded option, for a menu that wants a wrap it can describe as something other than plain flour.
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Corn wraps at 24cm, six to a pack. The one to reach for on a Mexican menu, where a corn tortilla is what the dish expects. Used in the Sosun test kitchen tandoori chicken wrap.
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Plain flour wraps at 24cm, six to a pack — the default wrap size, big enough to roll a full filling without splitting. The one a kitchen stocks before any of the flavoured variants.
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Spinach wraps at 24cm, six to a pack. Green through the wrap, which does the presentation work on a platter of assorted rolls without anything added.
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