Tortilla Pizza
Few things in the pantry stretch as far as a pack of tortillas — wraps, pinwheels, enchiladas, burritos, tacos. This tortilla pizza might be the quickest use of all: a handful of ingredients and it is on the table. We have built it on Deli Sun Soft Flour Tortillas, one of the lines we bring in and supply nationwide. A pack holds 8, and they freeze well, so they are worth keeping on hand for the evenings when nothing has been planned. Serving size: 2
Ingredients List
- 2 eggs
- ¼ tsp salt
- 1 tsp oil
- ½ cup diced chicken luncheon meat
- 3 tomato slices
- ½ cup shredded mozzarella cheese
- 1 Deli Sun Soft Flour Tortilla (7-inches in diameter)
- 1 tbsp chopped spring onion
- ¼ tsp chili flakes
Step-by-Step Method
- 1
To start off, add the eggs along with salt to a bowl. Then whisk until the salt is well blended with the eggs. Keep aside.
- 2
Next, add 1 tsp oil to a pan and heat it up. Add in the diced chicken luncheon meat and sauté for 2 minutes or until it starts to get a brownish color.
- 3
Then place the tomato slices in the middle of the pan.
- 4
Slowly pour the whisked eggs on top of the meat and tomato slices, covering them nicely. You can swirl the pan to spread the eggs evenly as well.
- 5
Now sprinkle half of the shredded mozzarella cheese (which is ¼ cup) on top of the egg layer. Then place the Deli Sun Soft Flour Tortilla on top of the cheese layer. Keep it on low heat until the eggs are cooked.
- 6
After the eggs are cooked, flip the tortilla to the other side. This time the Deli Sun Soft Flour Tortilla will be touching the pan with the rest on top.
- 7
Sprinkle the spring onion on top evenly, along with the rest of the cheese (¼ cup) and chili flakes. Cover the pan with the lid and cook on low heat until the cheese is all melted.
- 8
Remove the tortilla pizza from heat. Lastly, cut it into quarters. That’s it.